Inspired by his travels through the USA, Gordon Ramsay creates his own version of a classic BBQ brisket in his home. Get more cooking inspiration on Gordon R

Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.From Gordon Ramsay’s The F Word#GordonRamsay #Cooking Gord

Gordon Ramsay joins James Corden to judge homemade Super Bowl snacks prepared by “The Late Late Show” staff. The “Super Bowl Snackdown” segment leads to the celebrity chef spitting out

Ramsay was at the center of it all as a production crew sprawled out through the largest Hell’s Kitchen in the country to set up mics and cameras to record an upcoming episode of the reality TV

The chefs face the ultimate challenge of taking over the world's largest Hell's Kitchen restaurant. Aired 9-14-23 • TV-14. S13 E18 Semi-Finals: Pasta & Keeping up With Gordon. Two rounds of challenges determine who moves on to the finals.

Preheat oven to 425˚F and lightly grease a baking sheet with olive oil. Roasted Garlic Honey: Place garlic head in a small sheet of tin foil, drizzle with 1 tablespoon of olive oil, sprinkle with salt and rosemary leaves. Seal foil, crimping at the top to close, roast until tender and caramelized about 30-40 minutes. 2 teaspoons smoked paprika 1⁄4 cup olive oil (approximate) 1 onion, thinly sliced 3 garlic cloves, crushed 1 green pepper, sliced 1 cup sliced mushrooms 1 cup chicken stock 1⁄4 cup white wine 1⁄4 cup sour cream 2 1⁄2 ounces sugar snap peas, blanched flat leaf parsley, chopped 150 g flour (about 5.3 oz) 1 egg 1 egg yolk 1⁄4 cup milk 1⁄4 cup water

Roast the Turkey. Gather the ingredients. Heat the oven to 425 F. Remove the giblets from the turkey cavity. Season the cavity well with salt and pepper, then stuff with the onions, lemon, garlic halves, and bay leaves. Place the bird in a large roasting tray, breast-side up.

Ramsay’s recipe tells you to brown the beef gently in a pan, then use the dirty pan to sauté very finely chopped mushrooms into a paste (known as duxelles). Next, you’ll wrap the duxelles-smeared puff pastry around the beef. There’s fridge chilling in between each step — including an overnight stint — so you spend a lot of time waiting. sqt4.
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